Mooncakes are auspicious desserts that Chinese people like to eat during the Mid-Autumn Festival. Mooncakes come in a variety of flavors and fillings to choose from. But many people may not know that some types of mooncakes can be dangerous.
moon cake It is a traditional Chinese dessert that is made to express gratitude. and celebrate Chang’e The moon god who gives food in abundance. Popularly eaten during festivals. Mid-Autumn Festival, the dough and filling of mooncakes will be modified according to culture and popularity of people in each area But it still retains its charm. and deliciousness in the traditional way
Hidden dangers in mooncakes
- Preservatives: Some mooncakes may have preservatives added to extend their shelf life. Some preservatives may cause health hazards, such as the preservative sodium bisulphite (Sodium bisulphite), which can cause allergic reactions such as hives, tightness in the chest, difficulty breathing, and can be serious and even death.
- Food Coloring: Some mooncakes may have food coloring added to enhance their beauty. Some food colorings may cause health hazards, such as Yellow 5 (Tartrazine), which can cause allergic reactions such as hives, chest tightness, difficulty breathing, https://ufabet999.com and can be serious and even death.
- Sugar: Mooncakes have a high sugar content. This may cause health hazards such as diabetes, heart disease and obesity.
- Fat: Mooncakes have a high fat content. This can cause health hazards such as heart disease, obesity, and cancer.